One of Mexico’s best mezcals is also its greenest
Mezcals a name of natural wine but if you want to take the real test of Mezcals there is no way of Mexico’s mescals. They culture it by composted into adobe bricks that can be used to build homes.
At its most basic, mezcal is an agave distillate, explains Ivy Mix, co-owner of Brooklyn’s Leyenda and author of Spirits of Latin America, But it is not just smoky tequila. Tequila is technically a mezcal, but it is only produced in Jaliso and three surrounding states using at least 51 percent blue agave.
Mezcal is made from an array of different agaves in 13 different Mexican states. Most Americans know the mezcal of Oaxaca, where Espadín agave is roasted in a hole in the ground to prepare it for distilling, resulting in a smoky spirit. But that’s just one of many different types of mezcal, says Mix. It’s like not all scotch is peaty Laphroig.
There are many type of Mezcals like:
- Rey Compero Tepextate
- Gracias a Dios
- Del Maguey
- La Medida Tepeztate
- Vago Elote
- Del Maguey Vida
- Derrumbes Ensamble
- Real Minero Largo
- Montelobos Tobala
- La Luna Bruto
Every item has different flavor but Mexico’s Mezcals is best and the secrete is how they produce this heavenly wine. While much attention is paid to eating sustainable, organic and local foods, you may not also be thinking about the carbon footprint of the cocktail you pair with your meal.
It’s not only tasty but also healthy and content with nutrition. Day by day it’s lover is increase. Maxican people add some innovation in the field of it’s production that make the Mezcals unique from other. Though,
When it comes time to taste mezcal, most experts agree that the best way to really get to know the beverage is to sip it neat.
Tequila and mezcal. What’s the difference? Quite a bit. Both tequila and mezcal do come from the agave plant, and both are indigenous liquors to Mexico. But the comparison stops there.
To be fair, all tequilas technically are part of the mezcal family. Mezcal is a liquor that is produced from the agave plant, and there are 30 different types of agave from which the beverage can be made. Tequila, however, is only the product of a specific type of agave: Green Agave. To be considered tequila, the liquor has to be produced in one of five designated states in Mexico, whereas mezcal is produced in nine different states, with the largest production in Oaxaca.