Nutritionist Ms. Shaila Sabrin

M. Phil (Nutrition & Food Science- DU)

MS (Food & Nutrition- DU)

B. Sc (Food & Nutrition- DU)

Senior Dietitian

• Ms. Shaila Sabrin obtained her M. Phil, M.S. and B.Sc. in Nutrition & Food Science from University of Dhaka in 2012, 2010 and 2009 respectively.
• Her professional experience started in Samorita Hospital Ltd. as Senior Dietician from September 2011 – March 2015; afterwards she joined to Gastro Liver Hospital & Research Institute Ltd. (now BRB Hospital) as Senior Dietician.
• She has also worked with – ICDDRB as Field Research Assistant of Clinical Science Division (CSD); Glaxo Smith Kline (gsk) as Nutritionist; Guest Lecturer (Nutrition) at Nursing Institute Medical College for Women, Uttara; PRAN Agro (Food Group) as Nutritionist; Tetra Pak as Nutrition Adviser; Industrial Promotion & Development Company of Bangladesh Ltd. (IPDC) as Nutrition Counselor during her professional carrier.
• She had gone through a training program on Management & Prevention of Gestational Diabetes Mellitius (GDM), organized by Combating GDM Project, Bangladesh University of Health Science, Darus Salam, Mirpur, Dhaka in 2012.
• Now Ms. Shaila Sabrin is working at Asgar Ali Hospital as Senior Dietitian – Dietetics and Nutrition.